The Villains take a look at five booze-forward apps that make learning about spirits and beer even more fun.
Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
Sometimes, bartenders are the sources of drinking myths. The Rum Ambassador shares the top 10 rum myths he’s heard from bartenders.
A new hospitality and travel business podcast focuses on helping operators understand how to boost their public profile.
It’s Negroni Week! We’ve rounded up seven people and brands you need to follow for cocktail and hospitality inspiration.
No, seriously—it’s time. Clean beer lines solve a host of beer-related issues, lead to repeat sales, and boost revenue.
Hospitality industry professionals have access to a new employment resource.
This week, the Villains are all about one of their favorite shows to stream: The Great British Bake Off. Baking and other forms of cooking can give us a reprieve … Continue Reading 5 for Friday: August 21, 2020
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
QR code menus are already giving way to AR versions.
We’re focusing on platforms that can help operators and hospitality professionals stay sharp. Webinars and podcasts are resources we can all tap into safely during the pandemic. Industry events may … Continue Reading 5 for Friday: July 31, 2020
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
Some emerging small restaurant chains have pivoted during the Covid-19 pandemic, managing to achieve growth the past couple of months.
Enhance the guest experience—and serve food along with alcohol to comply with local rules—by pairing cocktails with cheese.