5 for Friday: November 27, 2020
The Villains take a look at five booze-forward apps that make learning about spirits and beer even more fun.
Considering an “I Voted” Sticker Promotion? Proceed with Caution.
Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
5 for Friday: October 16, 2020
We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
From the Mouths of Bartenders: Top 10 Rum Myths
Sometimes, bartenders are the sources of drinking myths. The Rum Ambassador shares the top 10 rum myths he’s heard from bartenders.
This Podcast Helps Hospitality Push Forward
A new hospitality and travel business podcast focuses on helping operators understand how to boost their public profile.
Follow These Accounts for Negroni Week
It’s Negroni Week! We’ve rounded up seven people and brands you need to follow for cocktail and hospitality inspiration.
It’s Time to Clean Your Beer Lines
No, seriously—it’s time. Clean beer lines solve a host of beer-related issues, lead to repeat sales, and boost revenue.
Bar Convent Brooklyn Partners with Culinary Agents for Job Board
Hospitality industry professionals have access to a new employment resource.
5 for Friday: August 21, 2020
This week, the Villains are all about one of their favorite shows to stream: The Great British Bake Off. Baking and other forms of cooking can give us a reprieve … Continue Reading 5 for Friday: August 21, 2020
Chipotle Makes it Clear: The Future of Restaurants is Digital
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
What’s Next for Menu Tech? Augmented Reality
QR code menus are already giving way to AR versions.
5 for Friday: July 31, 2020
We’re focusing on platforms that can help operators and hospitality professionals stay sharp. Webinars and podcasts are resources we can all tap into safely during the pandemic. Industry events may … Continue Reading 5 for Friday: July 31, 2020
Hospitality Isn’t Going Anywhere: Operators Must Be Nimble to Prepare for the Post-COVID World
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Time is Running Out for Bar and Restaurant Operators to Renegotiate Commercial Leases
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
How the 2020 Restaurant Business Future 50 are Surviving and Thriving
Some emerging small restaurant chains have pivoted during the Covid-19 pandemic, managing to achieve growth the past couple of months.
Need to Add Food to Your Bar Menu? Pair Spirits and Cocktails with Cheese
Enhance the guest experience—and serve food along with alcohol to comply with local rules—by pairing cocktails with cheese.
Hospitality Villains 