SevenRooms Report: American Hotel Guests on High Alert for Safety & Incentives
The latest SevenRooms report identities challenges and opportunities that can help hotel operators earn more bookings.
Considering an “I Voted” Sticker Promotion? Proceed with Caution.
Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
5 for Friday: October 16, 2020
We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
This Podcast Helps Hospitality Push Forward
A new hospitality and travel business podcast focuses on helping operators understand how to boost their public profile.
This Quick-Service Concept is Absurd!
KRG Hospitality unveils southern-inspired QSR concept Absurd! Kitchen Co., a modern restaurant for a post-pandemic world.
It’s Time to Clean Your Beer Lines
No, seriously—it’s time. Clean beer lines solve a host of beer-related issues, lead to repeat sales, and boost revenue.
Curious About the Post-Covid Diner? SevenRooms Identifies 4 Distinct Diner Personas
Americans want to dine out again, but their expectations will be different for at least the next three months.
Chipotle Makes it Clear: The Future of Restaurants is Digital
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
Hospitality Isn’t Going Anywhere: Operators Must Be Nimble to Prepare for the Post-COVID World
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Time is Running Out for Bar and Restaurant Operators to Renegotiate Commercial Leases
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
Why You Should Create a Code of Conduct—for Your Guests
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.
Hospitality Villains 