The latest SevenRooms report identities challenges and opportunities that can help hotel operators earn more bookings.
Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
A new hospitality and travel business podcast focuses on helping operators understand how to boost their public profile.
KRG Hospitality unveils southern-inspired QSR concept Absurd! Kitchen Co., a modern restaurant for a post-pandemic world.
No, seriously—it’s time. Clean beer lines solve a host of beer-related issues, lead to repeat sales, and boost revenue.
Americans want to dine out again, but their expectations will be different for at least the next three months.
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.