Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
KRG Hospitality unveils southern-inspired QSR concept Absurd! Kitchen Co., a modern restaurant for a post-pandemic world.
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
Senate majority leader Mitch McConnell hints at second round of stimulus payments and mentions hospitality industry.
Senate extended the PPP with a unanimous vote just hours before it was set to expire.
Governor Newsom issued an order prohibiting indoor dining, along with several other indoor activities.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
The CRM and reservation platform is well positioned to empower operators in the new era of hospitality.
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Transform your menu into a QR code-powered marketing tool while eliminating a major touch point.
Congresspeople and Senators finally listen to the voice of the hospitality industry.