Considering an “I Voted” Sticker Promotion? Proceed with Caution.
Bars and restaurants across the United States have offered F&B giveaways and discounts to people wearing “I Voted” stickers. However, such promos can be illegal.
This Quick-Service Concept is Absurd!
KRG Hospitality unveils southern-inspired QSR concept Absurd! Kitchen Co., a modern restaurant for a post-pandemic world.
Chipotle Makes it Clear: The Future of Restaurants is Digital
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
Why You Should Create a Code of Conduct—for Your Guests
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.
Closures Highlight Need for RESTAURANTS Act, Change of Bar and Restaurant Definitions
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
Senator Says Second Stimulus Could Benefit Hospitality Workers
Senate majority leader Mitch McConnell hints at second round of stimulus payments and mentions hospitality industry.
Senate, Congress Extend Paycheck Protection Program
Senate extended the PPP with a unanimous vote just hours before it was set to expire.
Indoor Dining Rooms Closed in 19 California Counties
Governor Newsom issued an order prohibiting indoor dining, along with several other indoor activities.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
SevenRooms Poised for Global Expansion, Platform Enhancements and Operator Empowerment
The CRM and reservation platform is well positioned to empower operators in the new era of hospitality.
This VR Training Platform Wants to Revolutionize the Hospitality Industry
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Everything You Ever Wanted to Know About Hand and Surface Hygiene
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
Reopening Your Restaurant? Check Out These Expert Tips
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Now’s the Time to Update Your Employee Handbook
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Set Aside Physical Bar & Restaurant Menus with QR Codes
Transform your menu into a QR code-powered marketing tool while eliminating a major touch point.
Congress, Senate Vote to Fix the Paycheck Protection Program
Congresspeople and Senators finally listen to the voice of the hospitality industry.
Hospitality Villains 