Doug Radkey, president of KRG Hospitality, announces a new addition to the team responsible for hosting the Bar Hacks podcast, curating content, growing the partner network, and more.
A new hospitality and travel business podcast focuses on helping operators understand how to boost their public profile.
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Senate extended the PPP with a unanimous vote just hours before it was set to expire.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
The CRM and reservation platform is well positioned to empower operators in the new era of hospitality.
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Thanks for joining us on our journey through the world of hospitality! Do what you do so well that they will want to see it again and bring their friends. … Continue Reading Welcome to Hospitality Villains