Hacking the hospitality code since 2018
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
LGBTQ+ Black industry pros share their personal and professional experiences.
The shows the Villains are watching to keep their spirits high while we’re all mostly stuck at home.
Three Campari brand ambassadors shook and stirred drinks while sharing some cocktail trivia.
The CRM and reservation platform is well positioned to empower operators in the new era of hospitality.
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Our favorite posts and news stories of the week.
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Transform your menu into a QR code-powered marketing tool while eliminating a major touch point.
Congresspeople and Senators finally listen to the voice of the hospitality industry.
Whether you are a Tales Virgin or a Tales Veteran, attending Tales of the Cocktail can be a challenge. After four Tales, here’s what I’ve learned. Pre-Tales activities Do your … Continue Reading Attending Tales of the Cocktail? Here’s Our Favorite Survival Tips.
Sustainability is one of those buzzwords that everyone seems to be talking about these days. While it may sound daunting to change over to sustainable practices, many of these changes … Continue Reading Skip the straw, save some cash
Thanks for joining us on our journey through the world of hospitality! Do what you do so well that they will want to see it again and bring their friends. … Continue Reading Welcome to Hospitality Villains
Hospitality Villains 