5 for Friday: August 14, 2020
Pre-order these books from Amazon to give yourself the gift of information and cocktail recipes.
Chipotle Makes it Clear: The Future of Restaurants is Digital
Last quarter, Chipotle’s online sales increased by 216 percent, making the case for digital ordering and engagement tools.
Tales of the Cocktail Announces Dates for Digital Festival
The dates are set for Tales of the Cocktail’s Digital Festival.
What’s Next for Menu Tech? Augmented Reality
QR code menus are already giving way to AR versions.
This Robot Uses Facial Recognition to Identify Masks
The charming robot’s feature is meant to encourage people to remember to wear masks.
Nevada Governor Shares Long-term Covid-19 Mitigation Plan Details
Governor Steve Sisolak laid out Nevada’s strategic, targeted Covid-19 mitigation plan.
These are the Members of Congress Who have Co-sponsored the RESTAURANTS Act
It’s crucial for the restaurant industry to receive real, reasonable and targeted relief.
5 for Friday: July 31, 2020
We’re focusing on platforms that can help operators and hospitality professionals stay sharp. Webinars and podcasts are resources we can all tap into safely during the pandemic. Industry events may … Continue Reading 5 for Friday: July 31, 2020
Hospitality Isn’t Going Anywhere: Operators Must Be Nimble to Prepare for the Post-COVID World
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Time is Running Out for Bar and Restaurant Operators to Renegotiate Commercial Leases
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
Phasing Out Phases: Nevada Governor Announces New Long-term Coronavirus Strategy
Nevada Gov. Steve Sisolak has announced a plan to do away with phases in favor of a long-term Covid-19 mitigation strategy.
How the 2020 Restaurant Business Future 50 are Surviving and Thriving
Some emerging small restaurant chains have pivoted during the Covid-19 pandemic, managing to achieve growth the past couple of months.
5 for Friday: July 24, 2020
Celebrate National Tequila Day with these bottles, all available through Drizly.
Need to Add Food to Your Bar Menu? Pair Spirits and Cocktails with Cheese
Enhance the guest experience—and serve food along with alcohol to comply with local rules—by pairing cocktails with cheese.
Why You Should Create a Code of Conduct—for Your Guests
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.
The Next Stimulus Package is Being Discussed. Is the Hospitality Industry Part of the Conversation?
The industry employs millions of people and generates billions of dollars for the overall economy.
Hospitality Villains 