Since spring of this year, the James B. Beam Institute has been producing sanitizer for the University of Kentucky campus.
Governor Steve Sisolak laid out Nevada’s strategic, targeted Covid-19 mitigation plan.
Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Nevada Gov. Steve Sisolak has announced a plan to do away with phases in favor of a long-term Covid-19 mitigation strategy.
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
Governor Newsom issued an order prohibiting indoor dining, along with several other indoor activities.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
The CRM and reservation platform is well positioned to empower operators in the new era of hospitality.
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Transform your menu into a QR code-powered marketing tool while eliminating a major touch point.
Congresspeople and Senators finally listen to the voice of the hospitality industry.