We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
Seats at the Table: Tales of the Cocktail Foundation Addresses LGBTQ+ Black Inclusivity in the Hospitality Industry
LGBTQ+ Black industry pros share their personal and professional experiences.
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Day-to-day operations and expectations have changed. Your handbook needs to change with them.