5 for Friday: October 16, 2020
We’re changing things up this Friday, gathering five promotions and operational elements that got our attention this week.
Closures Highlight Need for RESTAURANTS Act, Change of Bar and Restaurant Definitions
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.
Seats at the Table: Tales of the Cocktail Foundation Addresses LGBTQ+ Black Inclusivity in the Hospitality Industry
LGBTQ+ Black industry pros share their personal and professional experiences.
This VR Training Platform Wants to Revolutionize the Hospitality Industry
Groundbreaking tech-focused approach to training increases employee engagement and reduces costs.
Everything You Ever Wanted to Know About Hand and Surface Hygiene
Now more than ever, cleanliness and sanitization contribute to guest perception about a restaurant or bar.
Reopening Your Restaurant? Check Out These Expert Tips
A recent webinar addressed the best practices for reopening a restaurant in the age of COVID-19.
Now’s the Time to Update Your Employee Handbook
Day-to-day operations and expectations have changed. Your handbook needs to change with them.
Hospitality Villains 