Operators large and small are facing unprecedented challenges. Being nimble is key to surviving the current pandemic and thriving in the post-Covid world.
Owners and operators can’t afford to wait any longer if they haven’t yet attempted to renegotiate rent and other lease terms.
Nevada Gov. Steve Sisolak has announced a plan to do away with phases in favor of a long-term Covid-19 mitigation strategy.
Some emerging small restaurant chains have pivoted during the Covid-19 pandemic, managing to achieve growth the past couple of months.
Celebrate National Tequila Day with these bottles, all available through Drizly.
Enhance the guest experience—and serve food along with alcohol to comply with local rules—by pairing cocktails with cheese.
Operators should consider drafting codes of conduct aimed at their in-person guests and delivery and takeout customers.
The industry employs millions of people and generates billions of dollars for the overall economy.
RTDs are more popular with consumers. Operators may be able to leverage their growth—along with that of tequila—to generate more revenue.
Take a break from bingeing on the couch with these books.
The NRA published an updated version of their Restaurant Industry Blueprint for Revival, providing a path forward for Congressional support.
Two of the most popular third-party delivery services have identified the most popular orders of the first half of 2020.
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
For 30 minutes, Hendrick’s and 18.21 Bitters gave us a reprieve from the pandemic and politics
Prime Day would’ve been this week but it’s delayed due to COVID-19. There are still deals to be had, however.
New wine brand created by Cameron Diaz and Katherine Power intends to set the standard in wine production transparency.