Governor Steve Sisolak laid out Nevada’s strategic, targeted Covid-19 mitigation plan.
It’s crucial for the restaurant industry to receive real, reasonable and targeted relief.
Nevada Gov. Steve Sisolak has announced a plan to do away with phases in favor of a long-term Covid-19 mitigation strategy.
Some emerging small restaurant chains have pivoted during the Covid-19 pandemic, managing to achieve growth the past couple of months.
The industry employs millions of people and generates billions of dollars for the overall economy.
The NRA published an updated version of their Restaurant Industry Blueprint for Revival, providing a path forward for Congressional support.
Two of the most popular third-party delivery services have identified the most popular orders of the first half of 2020.
New restrictions and closures show the need for Congress to pass the RESTAURANTS Act, and for state lawmakers to redefine restaurants, bars and entertainment venues.
New wine brand created by Cameron Diaz and Katherine Power intends to set the standard in wine production transparency.
Follow the links below to read the posts that grabbed the attention of the Hospitality Villains this week.
A major distillery reopened today, while another is offering free 360-degree virtual tours.
Senate majority leader Mitch McConnell hints at second round of stimulus payments and mentions hospitality industry.
All-stock deal could better position both platforms among third-party delivery services.
Senate extended the PPP with a unanimous vote just hours before it was set to expire.
Governor Newsom issued an order prohibiting indoor dining, along with several other indoor activities.
Yelp Report Shows Nearly 24,000 Restaurants Have Closed. Governors and Mayors Again Restrict Dine-in Services.
Many operators are seeing what they hoped to avoid—reopening and then having to close again—as infections spike and mandates restrict once again dining rooms.